TOP TOMATOES DRESSED WITH BASILIC OIL
GALICIAN MARINATED MUSSELS
TOP TOMATOES WITH TUNA BELLY
FAMOUS HOUSE POTATOES-MAYO SALAD
SEASONED PORK BELLY SLICED, TYPICAL FROM CADIZ
WAGYU BEEF SMOKED & CURED
ACCORD-FED IBERIAN HAM
OUR SPANISH ARTISAN CHEESES
IBERIAN CURED PORK LOIN
CANTABRIAN ANCHOVIES
ANCHOVIES CURED IN VINEGAR «MAESTRO» STYLE
RED WILD TUNA CURED AND SLICED «SABIO» STYLE
OYSTERS FROM VALENCIA
CURED YELLOWTAIL WITH ALMOND AND OLIVE OIL
SCALLOPS
GALICIAN-STYLE OCTOPUS WITH SWEET PAPRIKA AND POTATOES
GARLIC PRAWNS
CHICKEN CANNELONIS WITH TRUFFLE JUS
